New Search
all items
in current results
Refine your search within these categories:
A. Regulatory Category
(group results)
Product Type, USA
(2)
B. Identifying Substance
(group results)
Animal Used As Food Source
(1)
Plant Used As Food Source
(1)
C. Part of Substance
(group results)
Part Of Animal
(1)
Part Of Plant
(1)
E. Physical State, Shape or Form
:
all
>
Solid
>
Divided Or Disintegrated
(group results)
Divided Into Pieces
(2)
F. Extent of Heat Treatment
(group results)
Heat-Treated
(2)
G. Cooking Method
:
all
>
Cooked With Fat Or Oil
>
Cooked With Added Fat Or Oil
(group results)
Deep-Fried
(1)
H. Treatment Applied
(group results)
Food Modified
(1)
Ingredient Added
(2)
J. Preservation Method
(group results)
Preservation Method Not Known
(2)
K. Packing Medium
(group results)
No Packing Medium Used
(2)
M. Container or Wrapping
:
all
>
Container Or Wrapping Not Known
N. Contact Surface
(group results)
Food Contact Surface Not Known
(2)
P. Consumer Group/Dietary Use/Label Claim
(group results)
Consumer Group
(2)
R. Geographic Places and Regions
S. Substances Included
:
all
>
Nutrients
>
Vitamins
>
Water soluble vitamins
(group results)
Folate components
(2)
Vitamin B components
(2)
Vitamin C components
(1)
Z. Adjunct Characteristics
(group results)
Adjunct Characteristics Of Meat, Poultry Or Fish
(1)
Production Environment
(1)
Recently Viewed Items
Go to Item History
(Click to View)
Chicken fat
(Click to View)
Applesauce, canned, sweetened, without salt
(Click to View)
Cake, pound, commercially prepared, butter
These terms define your current search. Click the
×
to remove a term.
E. Physical State, Shape or Form
:
Solid
>
Divided Or Disintegrated
×
G. Cooking Method
:
Cooked With Fat Or Oil
>
Cooked With Added Fat Or Oil
×
M. Container or Wrapping
:
Container Or Wrapping Not Known
×
S. Substances Included
:
Nutrients
>
Vitamins
>
Water soluble vitamins
×
2 results
Group by:
E. Physical State, Shape or Form
,
G. Cooking Method
,
M. Container or Wrapping
,
S. Substances Included
(Click to View)
Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated
(Click to View)
Chicken, broilers or fryers, meat and skin, cooked, fried, flour