all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (11) B. Identifying Substance (group results) Animal Used As Food Source (5) Chemical Food Source (1) Plant Used As Food Source (5) C. Part of Substance (group results) Part Of Animal (5) Part Of Plant (5) Part Of Plant Or Animal Not Applicable (1) E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated (group results) Disintegrated Or Ground (4) Divided Into Halves, Quarters Or Segments (1) Divided Into Pieces (4) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (4) Heat-Treated (6) Not Heat-Treated (1) G. Cooking Method (group results) Cooked With Fat Or Oil (3) Cooking Method Not Applicable (8) H. Treatment Applied: all > Ingredient Added (group results) Carbohydrate Or Related Compound Added (3) Color Added (1) Fat Or Oil Added (4) Flavoring Or Taste Ingredient Added (7) Food Added (2) Nutrient Or Dietary Substance Added (2) J. Preservation Method (group results) Preservation Method Not Known (6) Preserved By Heat Treatment (1) Preserved By Reducing Water Activity (4) K. Packing Medium (group results) No Packing Medium Used (10) Packed In Edible Medium (1) M. Container or Wrapping (group results) Container Or Wrapping By Form (1) Container Or Wrapping Not Known (10) N. Contact Surface (group results) Food Contact Surface Not Known (11) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (11) R. Geographic Places and Regions S. Substances Included (group results) Additives (1) Not Fully Specified (1) Nutrients (10) Pesticide (1) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (2) Formulated Mix (1) Production Environment (1) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Solid > Divided Or Disintegrated × H. Treatment Applied: Ingredient Added × 11 results Group by: E. Physical State, Shape or Form, H. Treatment Applied   (Click to View)   Peaches, canned, heavy syrup               (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated               (Click to View)   Potato chip               (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Chinook salmon, smoked               (Click to View)   Wheat flour, white, enriched, all-purpose               (Click to View)   Spices, curry powder               (Click to View)   Infant formula, Lactogen               (Click to View)   Beef broth or bouillon powder, dry               (Click to View)   Chicken, broilers or fryers, meat and skin, cooked, fried, flour               (Click to View)   Fish