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|   | Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled |   |  |   |   |  |   |   |  |   |   |  
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|   | Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled |   |  |   |   |  |   |   |  |   |   |  
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|   | Fish, salmon, sockeye, cooked, dry heat |   |  |   |   |  |   |   |  |   |   |  
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|   | Beef, cured, thin-sliced beef |   |  |   |   |  |   |   |  |   |   |  
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|   | Chicken, broilers or fryers, meat and skin, cooked, fried, flour |   |  |   |   |  |   |   |  |   |   |  
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|   | Pork, bacon, rendered fat, cooked |   |  |   |   |  |   |   |  |   |   |  
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