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 | E.  Physical State, Shape or Form: Solid > Divided Or Disintegrated | 
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| M.  Container or Wrapping: Container Or Wrapping Not Known | 
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|   | Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled |   |  |   |   |  |   |   |  |   |   |  
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|   | Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled |   |  |   |   |  |   |   |  |   |   |  
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|   | Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated |   |  |   |   |  |   |   |  |   |   |  
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|   | Fish, salmon, sockeye, cooked, dry heat |   |  |   |   |  |   |   |  |   |   |  
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|   | Beef, cured, thin-sliced beef |   |  |   |   |  |   |   |  |   |   |  
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|   | Turnip, cooked, boiled, drained, without salt |   |  |   |   |  |   |   |  |   |   |  
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|   | Wheat flour, white, enriched, all-purpose |   |  |   |   |  |   |   |  |   |   |  
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|   | Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt |   |  |   |   |  |   |   |  |   |   |  
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|   | Eggplant, cooked, boiled, drained, with salt |   |  |   |   |  |   |   |  |   |   |  
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|   | Beef broth or bouillon powder, dry |   |  |   |   |  |   |   |  |   |   |  
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|   | Cabbage, red, cooked, boiled, drained, without salt |   |  |   |   |  |   |   |  |   |   |  
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|   | Chicken, broilers or fryers, meat and skin, cooked, fried, flour |   |  |   |   |  |   |   |  |   |   |  
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|   | Pork, bacon, rendered fat, cooked |   |  |   |   |  |   |   |  |   |   |  
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|   | Milk, dry, nonfat, instant, without added vitamin A and vitamin D |   |  |   |   |  |   |   |  |   |   |  
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