| These terms define your current search. Click the ×
to remove a term.
| E. Physical State, Shape or Form: Solid > Divided Or Disintegrated |
×
|
| M. Container or Wrapping: Container Or Wrapping Not Known |
×
|
| S. Substances Included: Nutrients > Carbohydrate components |
×
|
|
(Click to View)
| | Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated | | | | | | | | | | |
|
(Click to View)
|
(Click to View)
| | Turnip, cooked, boiled, drained, without salt | | | | | | | | | | |
|
(Click to View)
| | Wheat flour, white, enriched, all-purpose | | | | | | | | | | |
|
(Click to View)
|
(Click to View)
| | Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt | | | | | | | | | | |
|
(Click to View)
|
(Click to View)
| | Eggplant, cooked, boiled, drained, with salt | | | | | | | | | | |
|
(Click to View)
|
(Click to View)
| | Beef broth or bouillon powder, dry | | | | | | | | | | |
|
(Click to View)
|
(Click to View)
| | Cabbage, red, cooked, boiled, drained, without salt | | | | | | | | | | |
|
(Click to View)
| | Chicken, broilers or fryers, meat and skin, cooked, fried, flour | | | | | | | | | | |
|
(Click to View)
| | Milk, dry, nonfat, instant, without added vitamin A and vitamin D | | | | | | | | | | |
|
|