all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (2) B. Identifying Substance (group results) Animal Used As Food Source (2) C. Part of Substance (group results) Part Of Animal (2) E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated (group results) Divided Into Pieces (1) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (1) Heat-Treated (1) G. Cooking Method (group results) Cooked By Dry Heat (1) Cooking Method Not Applicable (1) H. Treatment Applied (group results) Food Modified (1) Ingredient Added (1) No Treatment Applied (1) J. Preservation Method (group results) Preservation Method Not Known (2) K. Packing Medium (group results) No Packing Medium Used (2) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (2) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (2) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Proximates > Energy, gross Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat > Cut Of Meat, U.S. > Cut Of Meat Not Known Recently Viewed Items Go to Item History   (Click to View)   Shrimp, fried, dipped in egg, milk and breadcrumbs

These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Solid > Divided Or Disintegrated × M. Container or Wrapping: Container Or Wrapping Not Known × S. Substances Included: Nutrients > Proximates > Energy, gross × Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat > Cut Of Meat, U.S. > Cut Of Meat Not Known × 2 results Group by: E. Physical State, Shape or Form, M. Container or Wrapping, S. Substances Included, Z. Adjunct Characteristics   (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled               (Click to View)   Beef, cured, thin-sliced beef