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E. Physical State, Shape or Form: Liquid > Liquid, High Viscosity
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G. Cooking Method: Cooking Method Not Applicable
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12 results
Group by: E. Physical State, Shape or Form, G. Cooking Method
 
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 Salad dressing, Italian dressing, commercial, regular 
  
  
  
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 Orange sherbet 
  
  
  
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 Corn syrup, light and dark 
  
  
  
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 Corn oil 
  
  
  
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 Olive oil 
  
  
  
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 Cottonseed oil 
  
  
  
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 Soya bean oil 
  
  
  
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 Whipped cream 
  
  
  
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 Chocolate syrup, prepared with whole milk 
  
  
  
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 Honey 
  
  
  
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 Ice cream 
  
  
  
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 Milk, canned, evaporated, without added vitamins A and D