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E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces

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S. Substances Included: all > Nutrients > Vitamins > Water soluble vitamins > Vitamin B components > Betaine

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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces
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G. Cooking Method: Cooked With Fat Or Oil
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Vitamins > Water soluble vitamins > Vitamin B components > Betaine
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour