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A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid > Whole (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Ingredient Added > Flavoring Or Taste Ingredient Added > Flavoring, Spice Or Herb Added

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

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R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Proximates > Energy, gross

Z. Adjunct Characteristics (group results)

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 Cream, fluid, half and half 
  
  
  
 
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 Butter, without salt 
  
  
  
 
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 Liverwurst spread 
  
  
  
 
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E. Physical State, Shape or Form: Solid > Whole
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H. Treatment Applied: Ingredient Added > Flavoring Or Taste Ingredient Added > Flavoring, Spice Or Herb Added
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S. Substances Included: Nutrients > Proximates > Energy, gross
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7 results
Group by: E. Physical State, Shape or Form, H. Treatment Applied, S. Substances Included
 
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 Frankfurter, cooked 
  
  
  
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 Cookie, cake, shortcake, biscuit-type, prepared from recipe 
  
  
  
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 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  
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 Coffee cake, made with egg and milk 
  
  
  
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 Doughnut, cake-type, plain, sugared or glazed 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  
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 Gelatin desserts, dry mix