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| E. Physical State, Shape or Form: Solid > Whole |
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| | Pork, cured, salt pork, raw | | | | | | | | | | |
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| | Sardine, Atlantic, canned In oil, without bone | | | | | | | | | | |
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| | Shrimp, fried, dipped in egg, milk and breadcrumbs | | | | | | | | | | |
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| | Cereals ready-to-eat, wheat flakes, all bran, Kellogg's | | | | | | | | | | |
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| | Chicken, canned, meat only, with broth | | | | | | | | | | |
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| | Mollusks, clam, mixed species, canned, drained solids | | | | | | | | | | |
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| | Cereals ready-to-eat, corn flakes, Kellogg's | | | | | | | | | | |
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| | Egg, whole, cooked, hard-boiled | | | | | | | | | | |
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| | Fish, fish stick, frozen, cooked | | | | | | | | | | |
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