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E. Physical State, Shape or Form: Solid > Whole > Whole, Natural Shape |
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H. Treatment Applied: Ingredient Added |
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| Oyster, breaded and fried | | | | | | | |
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| Pickles, cucumber, sweet, bread and butter pickles | | | | | | | |
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| White rice, medium grain, enriched, cooked | | | | | | | |
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| Shrimp, fried, dipped in egg, milk and breadcrumbs | | | | | | | |
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| Nuts, cashew nuts, oil roasted, without salt | | | | | | | |
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| Chicken, canned, meat only, with broth | | | | | | | |
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