all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (1) B. Identifying Substance (group results) Plant Used As Food Source (1) C. Part of Substance (group results) Part Of Plant (1) E. Physical State, Shape or Form: all > Liquid > Liquid, Low Viscosity > Liquid, Low Viscosity, With No Visible Particles F. Extent of Heat Treatment (group results) Heat-Treated (1) G. Cooking Method (group results) Cooking Method Not Applicable (1) H. Treatment Applied: all > Food Modified (group results) Microbially/Enzymatically Modified (1) J. Preservation Method (group results) Preservation Method Not Known (1) K. Packing Medium (group results) No Packing Medium Used (1) M. Container or Wrapping: all > Container Or Wrapping By Material > Glass Container N. Contact Surface (group results) Food Contact Surface From Human-Made Material (1) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results) Human Food (1) R. Geographic Places and Regions S. Substances Included: all > Not Fully Specified Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Cheese, cream cheese                 (Click to View)   Ricotta cheese, made with part skim milk                 (Click to View)   Tuna, light, canned in oil

These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Liquid > Liquid, Low Viscosity > Liquid, Low Viscosity, With No Visible Particles × H. Treatment Applied: Food Modified × M. Container or Wrapping: Container Or Wrapping By Material > Glass Container × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × S. Substances Included: Not Fully Specified × 1 result (ungrouped)   (Click to View)   Soy sauce made from hydrolyzed vegetable protein