all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (10) B. Identifying Substance (group results) Animal Used As Food Source (2) Plant Used As Food Source (8) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (1) Part Of Animal (2) Part Of Plant (7) E. Physical State, Shape or Form (group results) Liquid (2) Semiliquid (3) Semisolid (3) Solid (2) F. Extent of Heat Treatment: all > Heat-Treated (group results) Fully Heat-Treated (8) Partially Heat-Treated (2) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied: all > Ingredient Added (group results) Carbohydrate Or Related Compound Added (5) Fat Or Oil Added (3) Flavoring Or Taste Ingredient Added (7) Food Added (5) Food Additive Added, Usa (1) Nutrient Or Dietary Substance Added (1) J. Preservation Method (group results) Preservation Method Not Known (8) Preserved By Heat Treatment (2) K. Packing Medium (group results) No Packing Medium Used (10) M. Container or Wrapping (group results) Container Or Wrapping By Material (1) Container Or Wrapping Not Known (9) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (1) Food Contact Surface Not Known (9) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (10) Dietary Claim Or Use (1) R. Geographic Places and Regions S. Substances Included: all > Not Fully Specified Z. Adjunct Characteristics Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. F. Extent of Heat Treatment: Heat-Treated × G. Cooking Method: Cooking Method Not Applicable × H. Treatment Applied: Ingredient Added × S. Substances Included: Not Fully Specified × 10 results Group by: F. Extent of Heat Treatment, G. Cooking Method, H. Treatment Applied, S. Substances Included   (Click to View)   Peanut butter, smooth               (Click to View)   Split pea soup, made with water               (Click to View)   Soy sauce made from hydrolyzed vegetable protein               (Click to View)   Catsup               (Click to View)   Cottage cheese, low fat, 1% fat               (Click to View)   Cracker, salty or savory biscuit               (Click to View)   Doughnut, yeast_type               (Click to View)   Ice cream               (Click to View)   Jelly               (Click to View)   Mustard, yellow