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Product Type, USA (9)

B. Identifying Substance (group results)
Plant Used As Food Source (9)

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Part Of Plant (9)

E. Physical State, Shape or Form (group results)
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F. Extent of Heat Treatment: all > Heat-Treated > Fully Heat-Treated

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Food Modified (1)
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 Water Added Or Removed (4)

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 Preserved By Heat Treatment (1)

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Z. Adjunct Characteristics: all > Degree Of Plant Maturity (group results)
Ripe Or Mature (6)
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 Chocolate syrup, prepared with whole milk 
  
  
  
 
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
 
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F. Extent of Heat Treatment: Heat-Treated > Fully Heat-Treated
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Z. Adjunct Characteristics: Degree Of Plant Maturity
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9 results
Group by: F. Extent of Heat Treatment, Z. Adjunct Characteristics
 
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 Pea, succulent, raw 
  
  
  
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 Green pepper, sweet, boiled and drained, without salt 
  
  
  
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 Soya bean 
  
  
  
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 Tomato, red, ripe, boiled, no salt 
  
  
  
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 Red kidney bean, boiled, without salt 
  
  
  
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 Broad bean, cooked, without salt 
  
  
  
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 Cowpea, common, boiled 
  
  
  
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 White bean, boiled 
  
  
  
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 Olive, ripe, canned, small-extra large