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F. Extent of Heat Treatment: Heat-Treated > Partially Heat-Treated |
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| Orange juice, frozen concentrate, diluted | | | | | | | |
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| Cottage cheese, low fat, 1% fat | | | | | | | |
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| Mozzarella cheese, part skim | | | | | | | |
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| Ricotta cheese, made with part skim milk | | | | | | | |
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| Cheese, cottage, creamed, large or small curd | | | | | | | |
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| Cream, fluid, half and half | | | | | | | |
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| Cream, fluid, light (coffee cream or table cream) | | | | | | | |
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