New Search
all items
in current results
Refine your search within these categories:
A. Regulatory Category
(group results)
Product Type, USA
(6)
B. Identifying Substance
(group results)
Animal Used As Food Source
(4)
Plant Used As Food Source
(2)
C. Part of Substance
(group results)
Part Of Animal
(4)
Part Of Plant
(2)
E. Physical State, Shape or Form
(group results)
Semisolid
(1)
Solid
(5)
F. Extent of Heat Treatment
(group results)
Heat-Treated
(6)
G. Cooking Method
:
all
>
Cooked With Fat Or Oil
(group results)
Cooked With Added Fat Or Oil
(6)
H. Treatment Applied
(group results)
Food Modified
(3)
Ingredient Added
(6)
Water Added Or Removed
(1)
J. Preservation Method
(group results)
Preservation Method Not Known
(5)
Preserved By Reducing Water Activity
(1)
K. Packing Medium
(group results)
No Packing Medium Used
(6)
M. Container or Wrapping
(group results)
Container Or Wrapping Not Known
(6)
N. Contact Surface
(group results)
Food Contact Surface Not Known
(6)
P. Consumer Group/Dietary Use/Label Claim
(group results)
Consumer Group
(6)
Dietary Claim Or Use
(1)
R. Geographic Places and Regions
S. Substances Included
:
all
>
Nutrients
>
Lipid components
>
Fatty acids
>
Polyunsaturated fatty acids
(group results)
Fatty acid 18:2
(6)
Fatty acid 18:3
(6)
Fatty acid 18:4
(1)
Fatty acid 20:2 (eicosadienoic acid)
(1)
Fatty acid 20:3 (eicosatrienoic acid)
(1)
Fatty acid 20:4 (eicosatetraenoic acid)
(4)
Fatty acid 20:5 (eicopentaenoic acid)
(3)
Fatty acid 22:4 (docosatetraenoic acid)
(1)
Fatty acid 22:5 (docosapentaenoic acid)
(4)
Fatty acid 22:6 (docosahexaenoic acid)
(4)
more...
Z. Adjunct Characteristics
(group results)
Adjunct Characteristics Of Meat, Poultry Or Fish
(1)
Production Environment
(1)
Recently Viewed Items
Go to Item History
(Click to View)
Sesame seed kernel, dried, decorticated
(Click to View)
Beef, cured, thin-sliced beef
(Click to View)
Wheat germ, crude
These terms define your current search. Click the
×
to remove a term.
G. Cooking Method
:
Cooked With Fat Or Oil
×
S. Substances Included
:
Nutrients
>
Lipid components
>
Fatty acids
>
Polyunsaturated fatty acids
×
6 results
Group by:
G. Cooking Method
,
S. Substances Included
(Click to View)
Oyster, breaded and fried
(Click to View)
Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated
(Click to View)
Shrimp, fried, dipped in egg, milk and breadcrumbs
(Click to View)
Nuts, cashew nuts, oil roasted, without salt
(Click to View)
Chicken, broilers or fryers, meat and skin, cooked, fried, flour
(Click to View)
Egg, whole, scrambled