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C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Ingredient Added > Fat Or Oil Added (group results)

J. Preservation Method (group results)

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M. Container or Wrapping (group results)

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S. Substances Included: all > Nutrients > Nitrogen components (group results)

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 Corn, yellow 
  
  
  
 
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 Bread, cornbread, made with degermed corn meal 
  
  
  
 
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 Salad dressing, Italian dressing, commercial, regular 
  
  
  
 
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H. Treatment Applied: Ingredient Added > Fat Or Oil Added
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S. Substances Included: Nutrients > Nitrogen components
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13 results
Group by: H. Treatment Applied, S. Substances Included
 
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
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 Potato chip 
  
  
  
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 White sauce, medium 
  
  
  
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 Cake, fruitcake, commercially prepared 
  
  
  
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 Cake, pound, commercially prepared, butter 
  
  
  
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 Coffee cake, made with egg and milk 
  
  
  
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 Yellow cake with chocolate icing 
  
  
  
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 Nuts, cashew nuts, oil roasted, without salt 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
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 Cookie, cake, shortcake, biscuit-type, prepared from recipe 
  
  
  
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 Bread, cornbread, made with degermed corn meal 
  
  
  
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 Doughnut, cake-type, plain, sugared or glazed 
  
  
  
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 Egg, whole, scrambled