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Corn meal, whole grain, white, unenriched
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H. Treatment Applied
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Food Modified
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Microbially/Enzymatically Modified
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Fermented/Modified, Single Component
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Preserved By Heat Treatment
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Pasteurized By Heat
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4 results
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Cottage cheese, low fat, 1% fat
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Ricotta cheese, made with part skim milk
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Cheese, cottage, creamed, large or small curd
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Cheese, cream cheese