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A. Regulatory Category (group results)

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C. Part of Substance (group results)

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F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Food Modified > Microbially/Enzymatically Modified > Fermented/Modified, Single Component > Carbohydrate Fermented > Lactic Acid Fermented

J. Preservation Method: all > Preserved By Heat Treatment > Pasteurized By Heat

K. Packing Medium (group results)

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J. Preservation Method: Preserved By Heat Treatment > Pasteurized By Heat
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4 results
Group by: H. Treatment Applied, J. Preservation Method, P. Consumer Group/Dietary Use/Label Claim
 
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