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A. Regulatory Category (group results)
Product Type, USA (19)

B. Identifying Substance (group results)
Animal Used As Food Source (2)
 Plant Used As Food Source (17)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (1)
Part Of Animal (2)
Part Of Plant (17)

E. Physical State, Shape or Form (group results)
Liquid (3)
Semisolid (1)
 Solid (15)

F. Extent of Heat Treatment (group results)
Heat-Treated (19)

G. Cooking Method (group results)
Cooked By Dry Heat (3)
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 Cooking Method Not Applicable (4)
Cooking Method Not Known (1)

H. Treatment Applied: all > Treatment Applied Not Known

J. Preservation Method (group results)
Preservation Method Not Known (15)
 Preserved By Heat Treatment (4)

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping (group results)
Container Or Wrapping By Form (2)
 Container Or Wrapping Not Known (17)

N. Contact Surface (group results)
Food Contact Surface Not Known (19)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (19)
 Dietary Claim Or Use (14)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids (group results)
Fatty acid 10:0 (capric acid) (4)
Fatty acid 12:0 (lauric acid) (9)
Fatty acid 14:0 (myristic acid) (11)
Fatty acid 16:0 (palmitic acid) (19)
Fatty acid 17:0 (margaric acid) (1)
Fatty acid 18:0 (stearic acid) (18)
 Fatty acid 20:0 (arachidic acid) (2)
Fatty acid 22:0 (behenic acid) (1)
Fatty acid 4:0 (butyric acid) (1)
Fatty acid 6:0 (caproic acid) (1)
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Z. Adjunct Characteristics

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 Orange sherbet 
  
  
  
 
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 Syrups, maple 
  
  
  
 
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 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  
 
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H. Treatment Applied: Treatment Applied Not Known
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K. Packing Medium: No Packing Medium Used
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids
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19 results
Group by: H. Treatment Applied, K. Packing Medium, S. Substances Included
 
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 Pineapple juice, canned, unsweetened, with added ascorbic acid 
  
  
  
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 Potato, flesh and skin, raw 
  
  
  
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 Brown rice, long grain, cooked 
  
  
  
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 Sweet potato, cooked, baked in skin, without salt 
  
  
  
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 Turnip, cooked, boiled, drained, without salt 
  
  
  
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 Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt 
  
  
  
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 Eggplant, cooked, boiled, drained, with salt 
  
  
  
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 Sorghum, dry, cooked 
  
  
  
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 Beef, variety meats and by-products, spleen, cooked, braised 
  
  
  
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 Sweet potato, raw, unprepared 
  
  
  
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 Turnip greens, cooked, boiled, drained, without salt 
  
  
  
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 Broccoli, cooked, boiled, drained, without salt 
  
  
  
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 Butter, without salt 
  
  
  
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 Apple juice, canned or bottled, unsweetened, with added ascorbic acid 
  
  
  
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 Cabbage, red, cooked, boiled, drained, without salt 
  
  
  
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 Carrot, boiled and drained 
  
  
  
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 Corn, sweet, yellow, cooked, boiled, drained, without salt 
  
  
  
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 Lemon juice, canned 
  
  
  
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 Beans, snap, green, cooked, boiled, drained, without salt