all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (2) B. Identifying Substance (group results) Animal Used As Food Source (2) C. Part of Substance (group results) Part Of Animal (2) E. Physical State, Shape or Form (group results) Solid (2) F. Extent of Heat Treatment (group results) Heat-Treated (2) G. Cooking Method (group results) Cooking Method Not Applicable (1) Cooking Method Not Known (1) H. Treatment Applied: all > Ingredient Added (group results) Flavoring Or Taste Ingredient Added (2) J. Preservation Method (group results) Preservation Method Not Known (1) Preserved By Chemicals (1) K. Packing Medium: all > No Packing Medium Used M. Container or Wrapping (group results) Container Or Wrapping Not Known (2) N. Contact Surface (group results) Food Contact Surface Not Known (2) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (2) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids > Fatty acid 17:0 (margaric acid) Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results) Cut Of Meat (2) Grade Of Meat (1) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. H. Treatment Applied: Ingredient Added × K. Packing Medium: No Packing Medium Used × S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids > Fatty acid 17:0 (margaric acid) × Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish × 2 results Group by: H. Treatment Applied, K. Packing Medium, S. Substances Included, Z. Adjunct Characteristics   (Click to View)   Frankfurter, cooked               (Click to View)   Pork sausage, fresh, cooked