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more general categories information about this item 00. Index to Food Commodity Names 00. Index to Food Commodity Names G (18) 01. Scientific Name 01. Scientific Name Plantae (388) Magnoliophyta (387) Liliopsida (87) Zingiberales (10) Zingiberaceae (3) Zingiber (2) Zingiber officinale (2) 02. Food Source 02. Food Source Plant used as Food Source [B1347] (387) Spice or Flavor-Producing Plant [B1179] (37) Ginger [B1265] (2) 03. Part of Food Source 03. Part of Food Source Part of Plant [C0174] (371) Root, Stem, Leaf or Flower [C0148] (119) Root, Tuber or Bulb [C0238] (47) Rhizome [C0305] (3) 04. Commodities by Food Group 04. Commodities by Food Group Vegetables (195) Other vegetables [Veg_8] (103) Ginger, dried [0103167000] (Crop Group 1CD) (1) 05. Commodities by Crop Group 05. Commodities by Crop Group Temperate Zone Fruits, Vegetables & Grains (313) Group 01. Root and Tuber Vegetables (40) 1D. Tuberous and corm vegetables (except potato) subgroup (13) Ginger, dried [0103167000] (Crop Group 1CD) (1) Biological Family of the Commodity Food Source: ZINGIBERACEAE Biological Genus of Commodity Food Source: ZINGIBER Biological Species of the Commodity Food Source: Z. OFFICINALE ROSCOE Crop Group of the Food Commodity: 1CD Numeric Code for the Food Commodity: [0103167000] Text Description of the Food Commodity: Ginger, dried Scientific Name of the Commodity Food Source: Zingiber officinale Unique Ingredient Identifer (UNII) for the Food Commodity: [C5529G5JPQ]