Item 2 of 2 (back to results) previous Kale FCID: [0502194000] UNII: [0Y3L4J38H1] FCID: [0502194000] ≈ UNII: [0Y3L4J38H1] [0Y3L4J38H1] [0502194000] 5B Kale BRASSICACEAE BRASSICA B. OLERACEA L. CONVAR. ACEPHALA Brassica oleracea var. acephala

Current search: 02. Food Source: Plant used as Food Source [B1347] > Plant According To Family [B3357] × Select any link to see items in a related category. more general categories    information about this item 00. Index to Food Commodity Names  00. Index to Food Commodity Names  K (4) 01. Scientific Name  01. Scientific Name  Plantae (388)   Magnoliophyta (387)   Magnoliopsida (300)   Capparidales (24)   Brassicaceae (24)   Brassica (18)   Brassica oleracea (9)   Brassica oleracea var. acephala (1) 02. Food Source  02. Food Source  Plant used as Food Source [B1347] (387)   Plant According To Family [B3357] (2)   Brassica Species [B3372] (2)   Kale [B1281] (2) 03. Part of Food Source  03. Part of Food Source  Part of Plant [C0174] (371)   Root, Stem, Leaf or Flower [C0148] (119)   Plant Above Surface, Excluding Fruit And Seed [C0144] (71)   Leaf [C0200] (47) 04. Commodities by Food Group  04. Commodities by Food Group  Vegetables (195)   Dark green vegetables [Veg_2] (33)   Kale [0502194000] (Crop Group 5B) (1) 05. Commodities by Crop Group  05. Commodities by Crop Group  Temperate Zone Fruits, Vegetables & Grains (313)   Group 05. Brassica (Cole) Leafy Vegetables (14)   5B. Leafy Brassica greens subgroup (5)   Kale [0502194000] (Crop Group 5B) (1) Biological Family of the Commodity Food Source:   BRASSICACEAE Biological Genus of Commodity Food Source:   BRASSICA Biological Species of the Commodity Food Source:   B. OLERACEA L. CONVAR. ACEPHALA Crop Group of the Food Commodity:   5B Numeric Code for the Food Commodity:   [0502194000] Text Description of the Food Commodity:   Kale Scientific Name of the Commodity Food Source:   Brassica oleracea var. acephala Unique Ingredient Identifer (UNII) for the Food Commodity:   [0Y3L4J38H1]