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00. Index to Food Commodity Names
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01. Scientific Name
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Plantae
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02. Food Source
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Plant used as Food Source [B1347]
(5)
03. Part of Food Source
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Part of Plant [C0174]
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04. Commodities by Food Group
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Vegetables
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05. Commodities by Crop Group
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Temperate Zone Fruits, Vegetables & Grains
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Group 05. Brassica (Cole) Leafy Vegetables
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5B. Leafy Brassica greens subgroup
Cabbage, Chinese, bok choy [0502070000] (Crop Group 5B)
(1)
Collards [0502117000] (Crop Group 5B)
(1)
Kale [0502194000] (Crop Group 5B)
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Mustard greens [0502229000] (Crop Group 5B)
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Turnip, greens [0502389000] (Crop Group 5B)
(1)
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05. Commodities by Crop Group
:
Temperate Zone Fruits, Vegetables & Grains
>
Group 05. Brassica (Cole) Leafy Vegetables
>
5B. Leafy Brassica greens subgroup
×
5 items, grouped by
05. Commodities by Crop Group
(
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)
Cabbage, Chinese, bok choy [0502070000] (Crop Group 5B)
(1)
BRASSICA
Cabbage, Chinese, bok choy
FCID: [0502070000]
UNII: []
Collards [0502117000] (Crop Group 5B)
(1)
BRASSICA
Collards
FCID: [0502117000]
UNII: [0Y3L4J38H1]
Kale [0502194000] (Crop Group 5B)
(1)
BRASSICA
Kale
FCID: [0502194000]
UNII: [0Y3L4J38H1]
Mustard greens [0502229000] (Crop Group 5B)
(1)
BRASSICA
Mustard greens
FCID: [0502229000]
UNII: [5M338IN22E]
Turnip, greens [0502389000] (Crop Group 5B)
(1)
BRASSICA
Turnip, greens
FCID: [0502389000]
UNII: [Z38C7FBM49]