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more general categories information about this item 00. Index to Food Commodity Names 00. Index to Food Commodity Names L (12) 01. Scientific Name 01. Scientific Name Plantae (388) Magnoliophyta (387) Liliopsida (87) Asparagales (11) Amaryllidaceae (10) Allium (10) Allium ampeloprasum (1) 02. Food Source 02. Food Source Plant used as Food Source [B1347] (387) Vegetable-Producing Plant [B1579] (117) Vegetable-Producing Plant, Most Parts Used [B1058] (4) Leek [B1308] (1) 03. Part of Food Source 03. Part of Food Source Part of Plant [C0174] (371) Root, Stem, Leaf or Flower [C0148] (119) Plant Above Surface, Excluding Fruit And Seed [C0144] (71) Stem or Stalk (Without Leaves) [C0101] (6) 04. Commodities by Food Group 04. Commodities by Food Group Vegetables (195) Dark green vegetables [Veg_2] (33) Leek [0302198000] (Crop Group 3B) (1) 05. Commodities by Crop Group 05. Commodities by Crop Group Temperate Zone Fruits, Vegetables & Grains (313) Group 03. Bulb Vegetables (10) 3B. Onion, green, subgroup (3) Leek [0302198000] (Crop Group 3B) (1) Biological Family of the Commodity Food Source: AMARYLIDACEAE Biological Genus of Commodity Food Source: ALLIUM Biological Species of the Commodity Food Source: A. AMPELOPRASUM VAR. PORRUM Crop Group of the Food Commodity: 3B Numeric Code for the Food Commodity: [0302198000] Text Description of the Food Commodity: Leek Scientific Name of the Commodity Food Source: Allium ampeloprasum Unique Ingredient Identifer (UNII) for the Food Commodity: [RCU76P419D]