all items  in current results   Refine your search within these categories: Adjunct Characteristics (group results) Sensory Characteristics of Food (1099) Affiliations (group results) Government (60) University (1087) Anatomical Part (group results) Part of Plant (1099) Biological Source (group results) Plant Used as Food Source (1099) Data Acquisition Type (group results) Published and peer reviewed scientific paper (1099) Data Reference Type (group results) Article in Journal (1099) Extent of Heat Treatment (group results) Not Heat-Treated (1099) Genetic Characteristics (group results) Breeding Characteristics (160) Chromosome Characteristics (40) Genetic Characteristics Not Known (899) Geographic Regions (group results) Continents, Regions and Countries (887) Geographic Place or Region Not Known (212) Growing Conditions (group results) Agriculture Growing Condition (1099) Matrix Values: all > per g dry weight Maturity Period (group results) Weeks from Germination (1099) Measurement Units micromole [umol] (597) millimole [mmol] (502) Method Indicators (group results) Analytical or calculation method not known (48) Research procedure methods (1051) Method Type (group results) Analytical result(s) (1099) Nitrogen Components (group results) Nutritive Food Components (1099) Organosulfur Compounds Physical State, Shape or Form (group results) Solid (1099) Product Type (group results) Product Type, European Union (1099) Product Type, International (1099) Product Type, IR4 Crop Groups (1099) Product Type, USA (1099) Review Status (group results) Published (1099) Time Periods (group results) Annual (50) Not Specified (12) Seasons (1037) Treatment Applied (group results) Water Added or Removed (1099) Years (group results) Year (1087) Year Not Specified (12) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. Matrix Values: per g dry weight × 1099 items, grouped by Measurement Units (view ungrouped items) micromole [umol] (597)    Indoles - Residual 0.50 (μmol g−1 DW) Brassica oleracea Brocolli (italica) Peto no. 5 Summer 1996 Indoles - Residual 0.90 (μmol g−1 DW) Brassica oleracea Brocolli (italica) Peto no. 6 Summer 1996 Indoles - Residual 2.40 (μmol g−1 DW) Brassica oleracea Brocolli (italica) Peto no. 7 Summer 1996 Indoles - Residual 0.50 (μmol g−1 DW) Brassica oleracea Brocolli (italica) Peto no. 8 Summer 1996 Indoles - Residual 4.20 (μmol g−1 DW) Brassica oleracea Brocolli (italica) Peto no. 10 Summer 1996 Indoles - Residual 0.80 (μmol g−1 DW) Brassica oleracea Brocolli (italica) Peto no. 11 Summer 1996 all 597 items... millimole [mmol] (502)    Aliphatics - Progoitrin 0.65 mmol g−1 Brassica oleracea Brocolli (italica) Baccus Fall 1996 Aliphatics - Progoitrin 0.31 mmol g−1 Brassica oleracea Brocolli (italica) Brigadier Spring 1998 Aliphatics - Glucoraphanin 4.47 mmol g−1 Brassica oleracea Brocolli (italica) High Sierra Fall 1996 Aliphatics - Glucoraphanin 5.51 mmol g−1 Brassica oleracea Brocolli (italica) High Sierra Fall 1998 Aliphatics - Glucoraphanin 12.40 mmol g−1 Brassica oleracea Brocolli (italica) High Sierra Spring 1998 Aliphatics - Glucoraphanin 7.47 mmol g−1 Brassica oleracea Brocolli (italica) High Sierra Average 96-98 all 502 items...