Item 15 of 64 (back to results) previous next 469_-_Vallejo_-_GS - Total GS - Total 38.10 μmol kg−1 Brassica oleracea Brocolli (italica) Pentathalon Spring 2000

Current search: Matrix Values: per kg dry weight × Select any link to see items in a related category. more general categories    information about this item Adjunct Characteristics  Adjunct Characteristics  Sensory Characteristics of Food (1163)   Color of Fruit or Vegetable Skin (1163)   Green Skin (1163)  Texture of Fruit or Vegetables Skin (1163)   Bumpy Skin (1163)   Russet Skin (Apple) (1163)  Color of Fruit or Vegetable Flesh (1163)   Green Flesh (1163)  Texture of Fruit or Vegetable Flesh (1163)   Firm Texture (1163)  Taste of Fruit or Vegetable Flesh (1163)   Bitter Taste (1163)   Bitter (1163) Affiliations  Affiliations  Government (124)   United States (112)   Water Management Research Laboratory, USDA Agricultural Research Service, Parlier, CA (112) Anatomical Part  Anatomical Part  Part of Plant (1163)   Root, Stem, Leaf or Flower (1163)   Plant Above Surface, Excluding Fruit and Seed (1163)   Head (Plant) (807) Biological Source  Biological Source  Plant Used as Food Source (1163)   Plant According To Family (1163)   Brassica oleracea .spp (909)   Broccoli (italica) (774)   Pentathalon (8) Data Acquisition Type  Data Acquisition Type  Published and peer reviewed scientific paper (1163) Data Reference Type  Data Reference Type  Article in Journal (1163) Extent of Heat Treatment  Extent of Heat Treatment  Not Heat-Treated (1163) Genetic Characteristics  Genetic Characteristics  Genetic Characteristics Not Known (963) Geographic Regions  Geographic Regions  Continents, Regions and Countries (951)   Europe (97)   Europe, Southern (64)   Spain (64) Growing Conditions  Growing Conditions  Agriculture Growing Condition (1163)   Under Glass/Protected Growing Condition (1163)   Conventional Under Glass/Protected Production Growing Condition (1163) Matrix Values  Matrix Values  per kg dry weight (64) Maturity Period  Maturity Period  Weeks from Germination (1163)   7 Weeks (64) Measurement Units  Measurement Units  micromole [umol] (661) Method Indicators  Method Indicators  Research procedure methods (1115)   Glucosinolate quantification (Brown) (64) Method Type  Method Type  Analytical result(s) (1163) Nitrogen Components  Nitrogen Components  Nutritive Food Components (1163)   Nitrogen components (1163)   Amino acids (1163)   Methionine (680)   Glucosinolate (680)  Phenylalanine (195)   Glucosinolate (195)  Tryptophan (384)   Glucosinolate (384) Physical State, Shape or Form  Physical State, Shape or Form  Solid (1163)   Divided or Disintegrated (1163)   Disintegrated or Ground (1163)   Finely Ground (1163) Product Type  Product Type  Product Type, European Union (1163)   CIAA Food Classification for Food Additives (1163)   Fruits and Vegetables (CIAA) (1163)  Classification of Products of Plant and Animal Origin, European Community (1163)   0200000 - 2. Vegetables Fresh or Frozen (EC) (1163)   0240000 - Brassica Vegetables (EC) (1163)  Eurocode 2 Food Classification (1163)   08 Vegetables and Vegetable Products (EUROCODE2) (1163)  EuroFIR Food Classification (1163)   Vegetable or Vegetable Product (EuroFIR) (1163)   Vegetable (Excluding Potato) (EuroFIR) (1163)   Vegetable Product (EuroFIR) (1163)  European Food Groups (EFG) (1163)   15 Vegetables, excluding Potatoes (EFG) (1163)  Product Type, International (1163)   Classification of Food and Feed Commodities (Codex Alimentarius) (1163)   A. Primary Food Commodities of Plant Origin (CCPR) (1163)   02 Vegetables (CCPR) (1163)   010 Brassica (Cole or Cabbage) Vegetables, Head Cabbage, Flowerhead Brassicas (VB) (CCPR) (1163)  Food Classification for Food Additives (Codex Alimentarius) (1163)   Fruits and Vegetables (CCFAC) (1163)  Global Product Classification (GS1 GPC) (1163)   50100000 - Fruits/Vegetables/Nuts/Seeds (GS1 GPC) (1163)   50101500 - Vegetables - Unprepared/Unprocessed (GS1 GPC) (1163)   10000004 - Vegetables - Unprepared/Unprocessed (Perishable) (GS1 GPC) (1163)  Product Type, USA (1163)   Product Type, US Code of Federal Regulations, Title 21 (1163)   Fruit or Vegetable Product (US CFR) (1163)   Vegetable or Vegetable Product (US CFR) (1163)  Product Type, IR4 Crop Groups (1163)   5. Brassica (Cole) Leafy Vegetables  (1163)   5A. Head and Stem Brassica subgroup  (967)   Crop Group 5a: Commodities  (913)   Broccoli (780) Review Status  Review Status  Published (1163) Time Periods  Time Periods  Seasons (1101)   Spring (77) Treatment Applied  Treatment Applied  Water Added or Removed (1163)   Water Removed (1163) Years  Years  Year (1151)   2000 (64) Chemical_Analysis:   N/S Chemical Compound Observed:   GS - Total Method of Calculating the Correction:   N/S Amount Correction:   N/S GPS Coordinates for Location:   37° 58′ 58″ N 1° 07′ 48″ W Region of Growth:   Murcia, Spain Season of Growth:   Spring Growing Condition Treatments:   low sulphur Year of Growth:   2000 Method of Calculating the Observation:   Mean of three replicates per cultivar Units of Amount:   μmol kg−1 Amount Observed:   38.1 Genotype of Plant:   Pentathalon Genus of Plant:   Brassica Species of Plant:   oleracea Variety of Plant:   Brocolli (italica) Physical State, Shape or Form of Sample:   Dry Abbreviation of Study Reference:   Vallejo Study Reference Citation:   Ref: Vallejo et al (2003)