all items  in current results   Refine your search within these categories: Adjunct Characteristics (group results) Sensory Characteristics of Food (40) Affiliations (group results) University (40) Anatomical Part (group results) Part of Plant (40) Biological Source (group results) Plant Used as Food Source (40) Data Acquisition Type (group results) Published and peer reviewed scientific paper (40) Data Reference Type (group results) Article in Journal (40) Extent of Heat Treatment (group results) Not Heat-Treated (40) Genetic Characteristics: all > Chromosome Characteristics (group results) Double Haploid (40) Geographic Regions (group results) Geographic Place or Region Not Known (40) Growing Conditions (group results) Agriculture Growing Condition (40) Matrix Values (group results) per g dry weight (40) Maturity Period (group results) Weeks from Germination (40) Measurement Units (group results) millimole [mmol] (40) Method Indicators (group results) Research procedure methods (40) Method Type (group results) Analytical result(s) (40) Nitrogen Components (group results) Nutritive Food Components (40) Organosulfur Compounds Physical State, Shape or Form (group results) Solid (40) Product Type: all > Product Type, European Union CIAA Food Classification for Food Additives (40) Classification of Products of Plant and Animal Origin, European Community (40) Eurocode 2 Food Classification (40) EuroFIR Food Classification (40) European Food Groups (EFG) (40) Review Status (group results) Published (40) Time Periods (group results) Annual (10) Seasons (30) Treatment Applied (group results) Water Added or Removed (40) Years (group results) Year (40) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. Genetic Characteristics: Chromosome Characteristics × Product Type: Product Type, European Union × 40 items, grouped by Product Type (view ungrouped items) CIAA Food Classification for Food Additives (40)    Aliphatics - Glucoraphanin 1.83 mmol g−1 Brassica oleracea Brocolli (italica) Su 003 Fall 1997 Aliphatics - Glucoraphanin 3.71 mmol g−1 Brassica oleracea Brocolli (italica) Su 003 Fall 1998 Aliphatics - Glucoraphanin 3.57 mmol g−1 Brassica oleracea Brocolli (italica) Su 003 Spring 1998 Aliphatics - Glucoraphanin 3.04 mmol g−1 Brassica oleracea Brocolli (italica) Su 003 Average 97-98 Aliphatics - Glucoraphanin 9.40 mmol g−1 Brassica oleracea Brocolli (italica) VI 158 Fall 1996 Aliphatics - Glucoraphanin 12.30 mmol g−1 Brassica oleracea Brocolli (italica) VI 158 Fall 1998 all 40 items... Classification of Products of Plant and Animal Origin, European Community (40)    Aliphatics - Glucoraphanin 1.83 mmol g−1 Brassica oleracea Brocolli (italica) Su 003 Fall 1997 Aliphatics - Glucoraphanin 3.71 mmol g−1 Brassica oleracea Brocolli (italica) Su 003 Fall 1998 Aliphatics - Glucoraphanin 3.57 mmol g−1 Brassica oleracea Brocolli (italica) Su 003 Spring 1998 Aliphatics - Glucoraphanin 3.04 mmol g−1 Brassica oleracea Brocolli (italica) Su 003 Average 97-98 Aliphatics - Glucoraphanin 9.40 mmol g−1 Brassica oleracea Brocolli (italica) VI 158 Fall 1996 Aliphatics - Glucoraphanin 12.30 mmol g−1 Brassica oleracea Brocolli (italica) VI 158 Fall 1998 all 40 items... Eurocode 2 Food Classification (40)    Aliphatics - Glucoraphanin 1.83 mmol g−1 Brassica oleracea Brocolli (italica) Su 003 Fall 1997 Aliphatics - Glucoraphanin 3.71 mmol g−1 Brassica oleracea Brocolli (italica) Su 003 Fall 1998 Aliphatics - Glucoraphanin 3.57 mmol g−1 Brassica oleracea Brocolli (italica) Su 003 Spring 1998 Aliphatics - Glucoraphanin 3.04 mmol g−1 Brassica oleracea Brocolli (italica) Su 003 Average 97-98 Aliphatics - Glucoraphanin 9.40 mmol g−1 Brassica oleracea Brocolli (italica) VI 158 Fall 1996 Aliphatics - Glucoraphanin 12.30 mmol g−1 Brassica oleracea Brocolli (italica) VI 158 Fall 1998 all 40 items... EuroFIR Food Classification (40)    Aliphatics - Glucoraphanin 1.83 mmol g−1 Brassica oleracea Brocolli (italica) Su 003 Fall 1997 Aliphatics - Glucoraphanin 3.71 mmol g−1 Brassica oleracea Brocolli (italica) Su 003 Fall 1998 Aliphatics - Glucoraphanin 3.57 mmol g−1 Brassica oleracea Brocolli (italica) Su 003 Spring 1998 Aliphatics - Glucoraphanin 3.04 mmol g−1 Brassica oleracea Brocolli (italica) Su 003 Average 97-98 Aliphatics - Glucoraphanin 9.40 mmol g−1 Brassica oleracea Brocolli (italica) VI 158 Fall 1996 Aliphatics - Glucoraphanin 12.30 mmol g−1 Brassica oleracea Brocolli (italica) VI 158 Fall 1998 all 40 items... European Food Groups (EFG) (40)    Aliphatics - Glucoraphanin 1.83 mmol g−1 Brassica oleracea Brocolli (italica) Su 003 Fall 1997 Aliphatics - Glucoraphanin 3.71 mmol g−1 Brassica oleracea Brocolli (italica) Su 003 Fall 1998 Aliphatics - Glucoraphanin 3.57 mmol g−1 Brassica oleracea Brocolli (italica) Su 003 Spring 1998 Aliphatics - Glucoraphanin 3.04 mmol g−1 Brassica oleracea Brocolli (italica) Su 003 Average 97-98 Aliphatics - Glucoraphanin 9.40 mmol g−1 Brassica oleracea Brocolli (italica) VI 158 Fall 1996 Aliphatics - Glucoraphanin 12.30 mmol g−1 Brassica oleracea Brocolli (italica) VI 158 Fall 1998 all 40 items...