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Method Indicators: Research procedure methods |
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Product Type: Product Type, European Union |
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CIAA Food Classification for Food Additives (1115) |
Aliphatics - Progoitrin 0.65 mmol g−1 Brassica oleracea Brocolli (italica) Baccus Fall 1996 |
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Aliphatics - Progoitrin 0.31 mmol g−1 Brassica oleracea Brocolli (italica) Brigadier Spring 1998 |
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Aliphatics - Glucoraphanin 4.47 mmol g−1 Brassica oleracea Brocolli (italica) High Sierra Fall 1996 |
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Indoles - Residual 0.50 (μmol g−1 DW) Brassica oleracea Brocolli (italica) Peto no. 5 Summer 1996 |
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Indoles - Residual 0.90 (μmol g−1 DW) Brassica oleracea Brocolli (italica) Peto no. 6 Summer 1996 |
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Indoles - Residual 2.40 (μmol g−1 DW) Brassica oleracea Brocolli (italica) Peto no. 7 Summer 1996 |
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all 1115 items... |
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Classification of Products of Plant and Animal Origin, European Community (1115) |
Aliphatics - Progoitrin 0.65 mmol g−1 Brassica oleracea Brocolli (italica) Baccus Fall 1996 |
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Aliphatics - Progoitrin 0.31 mmol g−1 Brassica oleracea Brocolli (italica) Brigadier Spring 1998 |
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Aliphatics - Glucoraphanin 4.47 mmol g−1 Brassica oleracea Brocolli (italica) High Sierra Fall 1996 |
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Indoles - Residual 0.50 (μmol g−1 DW) Brassica oleracea Brocolli (italica) Peto no. 5 Summer 1996 |
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Indoles - Residual 0.90 (μmol g−1 DW) Brassica oleracea Brocolli (italica) Peto no. 6 Summer 1996 |
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Indoles - Residual 2.40 (μmol g−1 DW) Brassica oleracea Brocolli (italica) Peto no. 7 Summer 1996 |
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all 1115 items... |
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Eurocode 2 Food Classification (1115) |
Aliphatics - Progoitrin 0.65 mmol g−1 Brassica oleracea Brocolli (italica) Baccus Fall 1996 |
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Aliphatics - Progoitrin 0.31 mmol g−1 Brassica oleracea Brocolli (italica) Brigadier Spring 1998 |
|
Aliphatics - Glucoraphanin 4.47 mmol g−1 Brassica oleracea Brocolli (italica) High Sierra Fall 1996 |
|
Indoles - Residual 0.50 (μmol g−1 DW) Brassica oleracea Brocolli (italica) Peto no. 5 Summer 1996 |
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Indoles - Residual 0.90 (μmol g−1 DW) Brassica oleracea Brocolli (italica) Peto no. 6 Summer 1996 |
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Indoles - Residual 2.40 (μmol g−1 DW) Brassica oleracea Brocolli (italica) Peto no. 7 Summer 1996 |
|
all 1115 items... |
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EuroFIR Food Classification (1115) |
Aliphatics - Progoitrin 0.65 mmol g−1 Brassica oleracea Brocolli (italica) Baccus Fall 1996 |
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Aliphatics - Progoitrin 0.31 mmol g−1 Brassica oleracea Brocolli (italica) Brigadier Spring 1998 |
|
Aliphatics - Glucoraphanin 4.47 mmol g−1 Brassica oleracea Brocolli (italica) High Sierra Fall 1996 |
|
Indoles - Residual 0.50 (μmol g−1 DW) Brassica oleracea Brocolli (italica) Peto no. 5 Summer 1996 |
|
Indoles - Residual 0.90 (μmol g−1 DW) Brassica oleracea Brocolli (italica) Peto no. 6 Summer 1996 |
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Indoles - Residual 2.40 (μmol g−1 DW) Brassica oleracea Brocolli (italica) Peto no. 7 Summer 1996 |
|
all 1115 items... |
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European Food Groups (EFG) (1115) |
Aliphatics - Progoitrin 0.65 mmol g−1 Brassica oleracea Brocolli (italica) Baccus Fall 1996 |
|
Aliphatics - Progoitrin 0.31 mmol g−1 Brassica oleracea Brocolli (italica) Brigadier Spring 1998 |
|
Aliphatics - Glucoraphanin 4.47 mmol g−1 Brassica oleracea Brocolli (italica) High Sierra Fall 1996 |
|
Indoles - Residual 0.50 (μmol g−1 DW) Brassica oleracea Brocolli (italica) Peto no. 5 Summer 1996 |
|
Indoles - Residual 0.90 (μmol g−1 DW) Brassica oleracea Brocolli (italica) Peto no. 6 Summer 1996 |
|
Indoles - Residual 2.40 (μmol g−1 DW) Brassica oleracea Brocolli (italica) Peto no. 7 Summer 1996 |
|
all 1115 items... |
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