New Search

 
    
Refine your search within these categories:

Adjunct Characteristics (group results)
Sensory Characteristics of Food (64)

Affiliations (group results)
Government (64)

Anatomical Part (group results)
Part of Plant (64)

Biological Source (group results)
Plant Used as Food Source (64)

Data Acquisition Type (group results)
Published and peer reviewed scientific paper (64)

Data Reference Type (group results)
Article in Journal (64)

Extent of Heat Treatment (group results)
Not Heat-Treated (64)

Genetic Characteristics (group results)
Genetic Characteristics Not Known (64)

Geographic Regions (group results)
Continents, Regions and Countries (64)

Growing Conditions (group results)
Agriculture Growing Condition (64)

Matrix Values: all > per kg dry weight

Maturity Period (group results)
Weeks from Germination (64)

Measurement Units (group results)
micromole [umol] (64)

Method Indicators (group results)
Research procedure methods (64)

Method Type (group results)
Analytical result(s) (64)

Nitrogen Components (group results)
Nutritive Food Components (64)

Organosulfur Compounds

Physical State, Shape or Form (group results)
Solid (64)

Product Type: all > Product Type, International
Classification of Food and Feed Commodities (Codex Alimentarius) (64)
Food Classification for Food Additives (Codex Alimentarius) (64)
Global Product Classification (GS1 GPC) (64)

Review Status (group results)
Published (64)

Time Periods (group results)
Seasons (64)

Treatment Applied (group results)
Water Added or Removed (64)

Years (group results)
Year (64)

Recently Viewed Items
Go to Item History
 
These terms define your current search. Click the
×
to remove a term.

Matrix Values: per kg dry weight
×
Product Type: Product Type, International
×

64 items, grouped by Product Type (view ungrouped items)

Classification of Food and Feed Commodities (Codex Alimentarius) (64)   
GS - Total
51.80 μmol kg−1
Brassica oleracea
Brocolli (italica)
Marathon
Winter 2000
GS - Total
36.20 μmol kg−1
Brassica oleracea
Brocolli (italica)
Marathon
Winter 2000
GS - Total
30.60 μmol kg−1
Brassica oleracea
Brocolli (italica)
Marathon
Spring 2000
GS - Total
52.50 μmol kg−1
Brassica oleracea
Brocolli (italica)
Marathon
Spring 2000
GS - Total
42.40 μmol kg−1
Brassica oleracea
Brocolli (italica)
Furia
Winter 2000
GS - Total
40.00 μmol kg−1
Brassica oleracea
Brocolli (italica)
Furia
Winter 2000
all 64 items...

Food Classification for Food Additives (Codex Alimentarius) (64)   
GS - Total
51.80 μmol kg−1
Brassica oleracea
Brocolli (italica)
Marathon
Winter 2000
GS - Total
36.20 μmol kg−1
Brassica oleracea
Brocolli (italica)
Marathon
Winter 2000
GS - Total
30.60 μmol kg−1
Brassica oleracea
Brocolli (italica)
Marathon
Spring 2000
GS - Total
52.50 μmol kg−1
Brassica oleracea
Brocolli (italica)
Marathon
Spring 2000
GS - Total
42.40 μmol kg−1
Brassica oleracea
Brocolli (italica)
Furia
Winter 2000
GS - Total
40.00 μmol kg−1
Brassica oleracea
Brocolli (italica)
Furia
Winter 2000
all 64 items...

Global Product Classification (GS1 GPC) (64)   
GS - Total
51.80 μmol kg−1
Brassica oleracea
Brocolli (italica)
Marathon
Winter 2000
GS - Total
36.20 μmol kg−1
Brassica oleracea
Brocolli (italica)
Marathon
Winter 2000
GS - Total
30.60 μmol kg−1
Brassica oleracea
Brocolli (italica)
Marathon
Spring 2000
GS - Total
52.50 μmol kg−1
Brassica oleracea
Brocolli (italica)
Marathon
Spring 2000
GS - Total
42.40 μmol kg−1
Brassica oleracea
Brocolli (italica)
Furia
Winter 2000
GS - Total
40.00 μmol kg−1
Brassica oleracea
Brocolli (italica)
Furia
Winter 2000
all 64 items...