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Food Protect UN FAO

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10. Biology and Chemistry: Biology and Chemistry > Biochemistry
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10. Biology and Chemistry 
10. Biology and Chemistry
 Biology and Chemistry (144) 
 Biochemistry (39)
description  UN FAO defines food protection agents and proposes maximum residue limits by agent and by commodity. AFDSI created a UN FAO food protection agents ontology to integrate UN FAO food protection agents data.
complete name  Food Protection Agents UN FAO