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10. Biology and Chemistry	10. Biology and Chemistry
Biology and Chemistry (144)	Research and Analysis Methods (20)
description:	Codex Alimentarius is a collection of standards, guidelines and codes of practice adopted by UN FAO and WHO to protect consumer health and promote fair practices in food trade. It includes methods to evaluate food safety and quality, food hygiene, food additives, residues of pesticides and veterinary drugs, and chemical and microbiological contamination. Using linked-data techniques, AFDSI imports Codex methods to create a Codex Alimentarius Methods Ontology.
complete name:	Methods UN FAO Codex