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more general categories information about this item 10. Biology and Chemistry 10. Biology and Chemistry Biology and Chemistry (144) Biochemistry (39) description: Organoleptic properties are the aspects of food, water or other substances that an individual experiences via the senses - including taste, sight, smell, and touch. AFDSI created an organoleptic ontology by integrating biochemical information from sources. complete name: Organoleptic Biochemistry
