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Food Adds AFDSI

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10. Biology and Chemistry: Biology and Chemistry > Biochemistry
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10. Biology and Chemistry 
10. Biology and Chemistry
 Biology and Chemistry (144) 
 Biochemistry (39)
description:   Food additives are chemical and biologic substances added to food to preserve flavor or enhance its taste, appearance, or other qualities. AFDSI created an ontology of food additive agents.
complete name:   Food Additive Agents AFDSI