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Component Trace

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13. Food and Nutrition: Food and Nutrition > Food Safety
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13. Food and Nutrition 
13. Food and Nutrition
 Food and Nutrition (85) 
 Food Safety (2)
description:   Traceability is the ability to verify the history, location, or application of an item by means of documented recorded identification. AFDSI created a Product Trace Ontology to facilitate tracing pathogens in the food stream.
complete name:   Component Trace Ontology