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more general categories	information about this item
13. Food and Nutrition	13. Food and Nutrition
Food and Nutrition (85)	Food Specification (14)
description:	Most food is derived from a part of a food source. For example, milk is derived from (part of) a milk producing animal (cow, goat, etc.). Honey is derived from (part of) a honey bee. A beet is the root part of a beet plant. Beet leaves are part of a beet plant. AFDSI created an ontology to relate a component that is part of a source to its source.
complete name:	Vocal Part Of