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13. Food and Nutrition	13. Food and Nutrition
Food and Nutrition (85)	Commodity (19)
description:	Olive is a species of small tree in the family Oleaceae. The olive's fruit, also called the olive, is of major agricultural importance in the Mediterranean region as the source of olive oil; it is one of the three core ingredients in Mediterranean cuisine. AFDSI created an Olive and Olive Oil Ontology.
complete name:	Olive and Olive Oil Ontology