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13. Food and Nutrition	13. Food and Nutrition
Food and Nutrition (85)	Food Composition (35)
description:	Flavor is the sensory impression of food or other substance, and is determined primarily by the chemical senses of taste and smell. The flavor of food can be altered with natural or artificial flavorants which affect these senses. AFDSI created an ontology to describe wine flavors.
complete name:	Flavor Ontology Wine