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13. Food and Nutrition	13. Food and Nutrition
Food and Nutrition (85)	Commodity (19)
description:	The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum. Potato has become a staple food in many parts of the world and an integral part of much of the world's food supply. It is the world's fourth-largest food crop, following maize, wheat, and rice. The green leaves and green skins of tubers exposed to the light are toxic. AFDSI created a Potato ontology.
complete name:	Potato Ontology