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13. Food and Nutrition	13. Food and Nutrition
Food and Nutrition (85)	Commodity (19)
description:	Seafood is any form of sea life or aquatic life regarded as food by humans. Seafood prominently includes fish and shellfish. Shellfish include various species of molluscs, crustaceans, and echinoderms. Edible sea plants, such as some seaweeds and microalgae, are widely eaten as seafood around the world, especially in Asia. AFDSI imports and extends several ontologies to create Seafood Ontology.
complete name:	Seafood Ontology