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more general categories	information about this item
13. Food and Nutrition	13. Food and Nutrition
Food and Nutrition (85)	Food Quality (3)
description:	Good Manufacturing Practices (GMP) are the practices required in order to conform to the guidelines recommended by agencies that control authorization and licensing for manufacture and sale of food, drug products, and active pharmaceutical products. These guidelines provide minimum requirements that a pharmaceutical or a food product manufacturer must meet to assure that the products are of high quality and do not pose any risk to the consumer or public. Good manufacturing practices, along with good agricultural practices, good laboratory practices and good clinical practices, are overseen by regulatory agencies in the United States, Canada, Europe, China, and other countries. AFDSI created a GMP ontology to integrate GMP data reported by sources.
complete name:	Good Manufacturing Processes Ontology