Select any link to see items in a related category.

more general categories	information about this item
13. Food and Nutrition	13. Food and Nutrition
Food and Nutrition (85)	Food Composition (35)
description:	UN FAO and INFOODS developed a Compilation Tool using internationally recognized standards and guidelines such as the INFOODS component identifiers, database stage separation and INFOODS interchange guidelines. It also includes three recipe calculation methods based on yield and nutrient retention factors. Using linked-data techniques, AFDSI imports compilation data to create a UN FAO Food Compilation Ontology.
complete name:	UN FAO Compilation Food