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13. Food and Nutrition	13. Food and Nutrition
Food and Nutrition (85)	Food Composition (35)
description:	UN FAO published a Food Composition Database for Pulses. Pulses are edible seeds of plants in the legume family. Legume is a plant whose fruit is enclosed in a pod. Pulse refers to a dried seed such as dried peas, edible beans, lentils and chickpeas. Using linked-data techniques, AFDSI imports pulses composition data to create a UN FAO Pulses Composition Ontology.
complete name:	UN FAO Composition Pulses