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13. Food and Nutrition	13. Food and Nutrition
Food and Nutrition (85)	Food Composition (35)
description:	Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, and the flesh of any other animal), and may also include abstention from by-products of animal slaughter. AFDSI imports Vegetarian Ontology.
complete name:	Vegetarian Ontology