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13. Food and Nutrition	13. Food and Nutrition
Food and Nutrition (85)	Commodity (19)
description:	Institutional Meat Purchase Specifications (IMPS) are meat product specifications maintained by USDA AMS. Uniform Retail Meat Identity Standards (URMIS) provides a numerical retail meat cut identification system and standardized nomenclature for every retail red meat item (beef, veal, lamb and pork). Using linked-data techniques, AFDSI imports IMPS and URMIS data to create an IMPS-URMIS ontology.
complete name:	Meat Parts Ontology IMPS URMIS