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Wheat Traits

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10. Biology and Chemistry: Biology and Chemistry > Phenotype
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10. Biology and Chemistry 
10. Biology and Chemistry
 Biology and Chemistry (144) 
 Phenotype (6)
description  Ontologies describing agronomic phenotypes enable comparative phenotypic and genotypic studies across species and gene-discovery experiments. Wheat Traits Ontology describes the traits of soft wheat (Triticum aestivum) and the environmental factors that affect these traits. Traits include traits of resistance, development, nutritional, baking quality, etc. Environmental factors include biotic and abiotic factors. Data originates from International Wheat Information System (IWIS). AFDSI imports Wheat Traits Ontology.
complete name  Wheat Traits Ontology