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Animal Science and Animal Products: zoology |
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animal anatomy (6) |
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Dietary corn germ containing phytic acid prevents pork meat lipid oxidation while maintaining normal animal growth performance | Food chemistry |
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Use of pepsin for collagen extraction from the skin of bigeye snapper (Priacanthus tayenus) | Food chemistry |
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Lipid digestibility, bile drainage and development of morphological intestinal changes in rainbow trout (Oncorhynchus mykiss) fed diets containing defatted soybean meal | Aquaculture |
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Enhancement of digestive enzymatic activity by cumin (Cuminum cyminum L.) and role of spent cumin as a bionutrient | Food chemistry |
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Release of Protein, Lipid, and Vitamin E from Almond Seeds during Digestion | Journal of agricultural and food chemistry |
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Antioxidant Status in Humans after Consumption of Blackberry (Rubus fruticosus L.) Juices With and Without Defatted Milk | Journal of agricultural and food chemistry |
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animal physiology (6) |
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The effects of flaxseed, soy and corn flours on the textural and sensory properties of a bakery product | Journal of food quality |
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Effects of defatted soybean protein levels on growth performance and nitrogen and phosphorus excretion in Asian seabass (Lates calcarifer) | Aquaculture |
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QUALITIES OF EXTRUDED PUFFED SNACKS FROM MAIZE/SOYBEAN MIXTURE | Journal of food process engineering |
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Dietary corn germ containing phytic acid prevents pork meat lipid oxidation while maintaining normal animal growth performance | Food chemistry |
|
(Click to View)
Lipid digestibility, bile drainage and development of morphological intestinal changes in rainbow trout (Oncorhynchus mykiss) fed diets containing defatted soybean meal | Aquaculture |
|
(Click to View)
Release of Protein, Lipid, and Vitamin E from Almond Seeds during Digestion | Journal of agricultural and food chemistry |
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