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These terms define your current search. Click the × to remove a term. Animal Science and Animal Products: zoology × Economics, Business and Industry: products and commodities > defatted products × 9 items, grouped by Animal Science and Animal Products (view ungrouped items) animal anatomy (6)    (Click to View) Dietary corn germ containing phytic acid prevents pork meat lipid oxidation while maintaining normal animal growth performance Food chemistry (Click to View) Use of pepsin for collagen extraction from the skin of bigeye snapper (Priacanthus tayenus) Food chemistry (Click to View) Lipid digestibility, bile drainage and development of morphological intestinal changes in rainbow trout (Oncorhynchus mykiss) fed diets containing defatted soybean meal Aquaculture (Click to View) Enhancement of digestive enzymatic activity by cumin (Cuminum cyminum L.) and role of spent cumin as a bionutrient Food chemistry (Click to View) Release of Protein, Lipid, and Vitamin E from Almond Seeds during Digestion Journal of agricultural and food chemistry (Click to View) Antioxidant Status in Humans after Consumption of Blackberry (Rubus fruticosus L.) Juices With and Without Defatted Milk Journal of agricultural and food chemistry animal physiology (6)    (Click to View) The effects of flaxseed, soy and corn flours on the textural and sensory properties of a bakery product Journal of food quality (Click to View) Effects of defatted soybean protein levels on growth performance and nitrogen and phosphorus excretion in Asian seabass (Lates calcarifer) Aquaculture (Click to View) QUALITIES OF EXTRUDED PUFFED SNACKS FROM MAIZE/SOYBEAN MIXTURE Journal of food process engineering (Click to View) Dietary corn germ containing phytic acid prevents pork meat lipid oxidation while maintaining normal animal growth performance Food chemistry (Click to View) Lipid digestibility, bile drainage and development of morphological intestinal changes in rainbow trout (Oncorhynchus mykiss) fed diets containing defatted soybean meal Aquaculture (Click to View) Release of Protein, Lipid, and Vitamin E from Almond Seeds during Digestion Journal of agricultural and food chemistry