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These terms define your current search. Click the × to remove a term. Animal Science and Animal Products: animal products × Economics, Business and Industry: products and commodities > defatted products × 7 items, grouped by Animal Science and Animal Products (view ungrouped items) animal fats and oils (1)    (Click to View) Comparison of Soybean Oils, Gum, and Defatted Soy Flour Extract in Stabilizing Menhaden Oil during Heating Journal of food science dairy products (2)    (Click to View) Creaminess in relation to consistency and particle size in stirred fat-free yogurt International dairy journal (Click to View) Antioxidant Status in Humans after Consumption of Blackberry (Rubus fruticosus L.) Juices With and Without Defatted Milk Journal of agricultural and food chemistry fish products (2)    (Click to View) Apparent digestibility of selected feed ingredients for juvenile cobia Rachycentron canadum Aquaculture (Click to View) Comparison of Soybean Oils, Gum, and Defatted Soy Flour Extract in Stabilizing Menhaden Oil during Heating Journal of food science meat products (3)    (Click to View) Textural and sensory properties of low fat pork sausages with added hydrated oatmeal and tofu as texture-modifying agents Meat science (Click to View) Dietary corn germ containing phytic acid prevents pork meat lipid oxidation while maintaining normal animal growth performance Food chemistry (Click to View) Characteristics of meat batters with added native and preheated defatted walnut Food chemistry poultry products (1)    (Click to View) Apparent digestibility of selected feed ingredients for juvenile cobia Rachycentron canadum Aquaculture