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Animal Science and Animal Products: animal products |
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dairy products (2) |
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Creaminess in relation to consistency and particle size in stirred fat-free yogurt | International dairy journal |
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Antioxidant Status in Humans after Consumption of Blackberry (Rubus fruticosus L.) Juices With and Without Defatted Milk | Journal of agricultural and food chemistry |
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fish products (2) |
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Apparent digestibility of selected feed ingredients for juvenile cobia Rachycentron canadum | Aquaculture |
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Comparison of Soybean Oils, Gum, and Defatted Soy Flour Extract in Stabilizing Menhaden Oil during Heating | Journal of food science |
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meat products (3) |
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Textural and sensory properties of low fat pork sausages with added hydrated oatmeal and tofu as texture-modifying agents | Meat science |
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Dietary corn germ containing phytic acid prevents pork meat lipid oxidation while maintaining normal animal growth performance | Food chemistry |
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Characteristics of meat batters with added native and preheated defatted walnut | Food chemistry |
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