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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > defatted products × 50 items, grouped by Animal Science and Animal Products (view ungrouped items) animal byproducts (1)    (Click to View) Apparent digestibility of selected feed ingredients for juvenile cobia Rachycentron canadum Aquaculture animal products (7)    (Click to View) Apparent digestibility of selected feed ingredients for juvenile cobia Rachycentron canadum Aquaculture (Click to View) Textural and sensory properties of low fat pork sausages with added hydrated oatmeal and tofu as texture-modifying agents Meat science (Click to View) Dietary corn germ containing phytic acid prevents pork meat lipid oxidation while maintaining normal animal growth performance Food chemistry (Click to View) Characteristics of meat batters with added native and preheated defatted walnut Food chemistry (Click to View) Comparison of Soybean Oils, Gum, and Defatted Soy Flour Extract in Stabilizing Menhaden Oil during Heating Journal of food science (Click to View) Creaminess in relation to consistency and particle size in stirred fat-free yogurt International dairy journal (Click to View) Antioxidant Status in Humans after Consumption of Blackberry (Rubus fruticosus L.) Juices With and Without Defatted Milk Journal of agricultural and food chemistry animal science (8)    (Click to View) Apparent digestibility of selected feed ingredients for juvenile cobia Rachycentron canadum Aquaculture (Click to View) Effects of defatted soybean protein levels on growth performance and nitrogen and phosphorus excretion in Asian seabass (Lates calcarifer) Aquaculture (Click to View) Textural and sensory properties of low fat pork sausages with added hydrated oatmeal and tofu as texture-modifying agents Meat science (Click to View) Dietary corn germ containing phytic acid prevents pork meat lipid oxidation while maintaining normal animal growth performance Food chemistry (Click to View) Effect of mustard flour incorporation on nutritional, textural and organoleptic characteristics of biscuits Journal of food engineering (Click to View) Energy consumption in single-screw extrusion processing of full fat African breadfruit (Treculia africana) blends Journal of food process engineering (Click to View) The proximate and amino acid composition of defatted rubber seed meal Journal of food, agriculture and environment (Click to View) Lipid digestibility, bile drainage and development of morphological intestinal changes in rainbow trout (Oncorhynchus mykiss) fed diets containing defatted soybean meal Aquaculture animals (4)    (Click to View) Apparent digestibility of selected feed ingredients for juvenile cobia Rachycentron canadum Aquaculture (Click to View) Dietary corn germ containing phytic acid prevents pork meat lipid oxidation while maintaining normal animal growth performance Food chemistry (Click to View) Use of pepsin for collagen extraction from the skin of bigeye snapper (Priacanthus tayenus) Food chemistry (Click to View) Lipid digestibility, bile drainage and development of morphological intestinal changes in rainbow trout (Oncorhynchus mykiss) fed diets containing defatted soybean meal Aquaculture zoology (9)    (Click to View) The effects of flaxseed, soy and corn flours on the textural and sensory properties of a bakery product Journal of food quality (Click to View) Effects of defatted soybean protein levels on growth performance and nitrogen and phosphorus excretion in Asian seabass (Lates calcarifer) Aquaculture (Click to View) QUALITIES OF EXTRUDED PUFFED SNACKS FROM MAIZE/SOYBEAN MIXTURE Journal of food process engineering (Click to View) Dietary corn germ containing phytic acid prevents pork meat lipid oxidation while maintaining normal animal growth performance Food chemistry (Click to View) Use of pepsin for collagen extraction from the skin of bigeye snapper (Priacanthus tayenus) Food chemistry (Click to View) Lipid digestibility, bile drainage and development of morphological intestinal changes in rainbow trout (Oncorhynchus mykiss) fed diets containing defatted soybean meal Aquaculture (Click to View) Enhancement of digestive enzymatic activity by cumin (Cuminum cyminum L.) and role of spent cumin as a bionutrient Food chemistry (Click to View) Release of Protein, Lipid, and Vitamin E from Almond Seeds during Digestion Journal of agricultural and food chemistry (Click to View) Antioxidant Status in Humans after Consumption of Blackberry (Rubus fruticosus L.) Juices With and Without Defatted Milk Journal of agricultural and food chemistry