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These terms define your current search. Click the × to remove a term. Biological Sciences: anatomy and morphology × Economics, Business and Industry: products and commodities > perishable products × 2 results Group by: Biological Sciences, Economics, Business and Industry   (Click to View) Effects of the decontamination of a fresh tiger nuts' milk beverage (horchata) with short wave ultraviolet treatments (UV-C) on quality attributes Innovative food science and emerging technologies (Click to View) Comparison study of the effects of different crude green tea polyphenols on the quality of dried catfish during ambient storage Journal of food process engineering